Step 1

Your pre-order with your ready-to-be-cooked pizza should be waiting for you on your personal shelf in the container’s fridges (if you didn’t pre-order, get it at the reception).

Step 2

Put a good fire in the pizza oven. The ideal baking temperature is 300°C: no more, no less…. Keep an eye on the fire until you reach this temperature (keep the door closed to let the temperature rise, remove it during baking so you can see the pizza).

Then push the wood from the fire to the back and side of the oven to bake the pizza evenly.

Step 3

Brush the ash off the stone to cook the pizza on a clean and healthy surface.

Step 3

Place the pizza in the center of the oven using the scoop.

Do not close the door while cooking.

Step 4

When the oven has reached the temperature of 300°C, count on about 5 minutes of baking time.

Beware, at this temperature, an accident happens quickly 🙂

Stay next to the oven and watch your pizza constantly to prevent it from burning.

Step 5

During baking, turn the pizza regularly using the scoop.

Do not remove the pizza from the oven too early: it may not be fully cooked.

Step 6

Once the dough and cheese form a nice crust on all sides, remove the pizza and place it on a plate.

Step 7

Place the next pizza in the oven or return the burning wood to the center of the oven so it is nice and hot for the next batch.

Step 8

Slice and enjoy your delicious pizza.

Buon appetito! 😋

Psst. on the terrace or in the garden find fresh herbs (thyme, basil, rosemary), pick and garnish your pizza at will!

Step 9

All done? Just bring your dishes back to the dish bin at the dish shelf and our team will take care of the rest. ✨