Daft
Kitchen
No ordinary restaurant!
At Daft, no 7-days a week restaurant, but culinary experiences!
Sometimes our chef J.F. opens a pop-up restaurant.
Other times he prepares meals that you can prepare yourself.
Either way: you won’t go hungry!
#fresh #simplygoodfood
Daft Kitchen
Kalender
Chef J.F. cooks for you!
Pop-up resto dates
April 2025
Thursday 10 – Friday 11 – Saturday 12
Thursday 17 – Friday 18 – Saturday 19 – Sunday 20 (Easter)
— OR —
You are the chef!
Simply. Good. Food.
Are you staying at the hotel and the pop-up restaurant is not open?
Discover our easy to prepare dishes that you can prepare yourself on the spot.
Check out our jars and outdoor cooking concept.
Pop-up resto
a culinary experience
No routine, no set menu, we focus on discovery. When we are open, it is an opportunity not to be missed. Chef J.F. revisits the classics with a modern and creative touch. Dishes to share, fresh, local and surprising, designed to tickle your taste buds. Daft Kitchen is a place where every bite is an experience, simple but unforgettable.
Sharing food
- Dishes to share, inspired by the seasons and local produce
- Classics reinvented with a modern touch
- A relaxed atmosphere like home
Book your table
Are you staying at Daft?
If you are a hotel customer, please check your reservation email for your personal order link to book a table.
Lost your reservation email? contact us.
No overnight stay?
No problem!
Book your table for the pop-up restaurant here:
Easy-to-cook meals
You are the chef!
Don’t want to go out for dinner and just relax in our beautiful place? Even when chef J.F. is not on duty, he will make sure your hunger is satisfied.
Simply. Good. Food.
A complete meal in a jar, prepared by our chef J.F. with fresh ingredients (and lots of love). Available all year round in our Honesty Bar.
Outdoor cooking
Cook in our outdoor kitchen!
Choose from: pizzas, wings, burgers. Delicious, fresh and homemade.
From May to October*. Limited stock.
* Check your personal order link for availability during your stay.
Our chef Jean-François loves to share his passion for the best products: fresh, local and seasonal. He peels & cuts all day long with passion and ambition and the pots simmer on the stove!
Classic dishes in a modern sauce, surprising basics with a worldly twist, always served with a touch of rock’n roll… At Daft you experience a “chef at home”, from breakfast to dinner. Especially for you!